06:53
Welcome to Spices Board
of India Recruitment Notification 2013. The Spices
Board of India Recruitment has announced Spices
Extension Trainee job vacancies 2013. The Candidates who want to apply for Spices Board of India Recruitment Spices Extension Trainee openings
can apply now for its 07 posts. For
applying Spices
Board of India Recruitment
Extension Trainee careers 2013, Candidates should have degree of B.Sc Agriculture or Horticulture or
Botany or Microbiology or Zoology or Biotechnology. Candidates will be
selected on the basis of the performances in the interview for Spices Board of India Recruitment Extension Trainee posts. The Candidates can directly attend the interview along
with their relevant documents to the mentioned address in the given
notification to apply for Spices Board of India Recruitment Extension Trainee jobs 2013. The Date of Interview is for Guntur Region 13th August 2013 at 10
a.m and for Karnataka Region 20th August 2013 at 10 a.m. Spices Board is flagship organisation undertaken by
Government for the growth of Indian Spices. The candidates for further
information visit official website of Spices Board of India Recruitment.
Company
name: Spices Board of India
Recruitment
Company Website: www.indianspices.com
Spices Board of India
Recruitment Jobs
recruitment Details:
1.
Spices Extension Trainee -07 Posts
a.
Karnataka-05 Posts
b.
Guntur Region-02
Posts
Job Type: Govt Sector
Desired
Qualification: Candidates should have
degree of B.Sc Agriculture or Horticulture or Botany or Microbiology or Zoology
or Biotechnology.
.
Application
Fee: Not applicable.
Selection
Process of Spices Board
of India Recruitment jobs vacancies 2013: Candidates will be selected on the basis of the performances in the interview.
How to Apply: The Candidates can directly
attend the interview along with their relevant documents to the mentioned
address in the given notification.
Important
Dates:
Date of
Interview:
Guntur Region :– 13-08-2013 at 10 a.m
Karnataka
Region :– 20-08-2013 at 10 a.m
Posted in: Govt Jobs
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